Omakase Sushi Chef — Flexible Scheduling in DC

The Group Hospitality; Washington (District of Columbia); Vor Ort; USD 34.000 - 49.000; Vollzeit

Benefits dieser Stelle

Tips

Zusammenfassung

The Sushi Chef at The Group Hospitality in Washington-DC will execute sushi, sashimi, nigiri, and omakase courses with meticulous precision and deep respect for product. The role demands top-class knife skills, calm professionalism in a high-touch omakase setting, and a passion for Japanese culture.

Preferred fluency in English, with Japanese language skills considered a strong plus. The team seeks a personable, polished chef capable of balancing timing with multi-course menus and guest

Qualifikationen

• Minimum 2–3 years of chef experience in fine dining, preferably in Japanese or omakase/tasting-menu settings.
• Strong knowledge of sushi and Japanese culinary traditions.
• Ability to time service seamlessly with chef pacing and multi-course menus.
• Fluent in English; Japanese language skills are a strong plus.
• Polished personal presentation with professional communication skills.
• Must be able to walk, stand, and bend for long periods, and lift up to 30 lbs.
• Flexible schedule, including evenings, weekends, and holidays.
• Must be eligible to work in the United States.

Aufgaben

• Execute sushi, sashimi, nigiri, and omakase courses with precision and consistency.
• Maintain deep product knowledge and knife skills.
• Provide a high-touch guest experience in a guest-facing omakase setting.

Kenntnisse

Chef experience

Sushi knowledge

Timing/service

English fluent

Communication skills

Stamina

Flexible schedule

US work eligibility

Jobbeschreibung

The Sushi Chef at The Group Hospitality in Washington-DC will execute sushi, sashimi, nigiri, and omakase courses with meticulous precision and deep respect for product. The role demands top-class knife skills, calm professionalism in a high-touch omakase setting, and a passion for Japanese culture.

Preferred fluency in English, with Japanese language skills considered a strong plus. The team seeks a personable, polished chef capable of balancing timing with multi-course menus and guest