Michelin-Style Sushi Commis Training — Edomae Prep

J-1 Connect Inc.; New York (NY); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Michelin-level sushi training

chef mentorship

Japanese seafood exposure

Edomae technique

cultural exchange

staff meals where applicable

Job summary

J-1 Connect Inc. in New York invites motivated culinary graduates to participate in an apprenticeship-style program at a Michelin-starred omakase counter, focusing on Edomae sushi, imported Japanese fish, and precise nigiri execution.

Participants will train in mise en place, seafood handling, rice preparation, sanitation, and chef communication, with opportunities to learn Nikiri, knife precision, timing, and quality control under supervision.

Qualifications

• Recent graduate in culinary arts or related field.
• Training in Japanese cuisine, sushi, seafood, or fine dining preferred.
• Willing to learn Edomae technique and mise en place discipline.
• Coachable, punctual, adaptable, organized, and resilient.

Responsibilities

• Train in mise en place, seafood handling, and rice preparation.
• Assist in station setup and service readiness.
• Learn Nikiri, knife precision, timing, and presentation.
• Maintain sanitation and ingredient storage.
• Communicate effectively with chefs; observe and receive feedback.

Skills

Knife skills

Mise en place

Attention to detail

Professionalism

Punctuality

Adaptability

Communication

Organization

Education

Culinary arts degree

Job description

J-1 Connect Inc. in New York invites motivated culinary graduates to participate in an apprenticeship-style program at a Michelin-starred omakase counter, focusing on Edomae sushi, imported Japanese fish, and precise nigiri execution.

Participants will train in mise en place, seafood handling, rice preparation, sanitation, and chef communication, with opportunities to learn Nikiri, knife precision, timing, and quality control under supervision.