Omakase Sushi Chef - Michelin-Standard Craft

50 Eggs Hospitality Group; Las Vegas (NV); Ibrido; USD 80.000 - 110.000; Tempo pieno

Descrizione del lavoro

WAKUDA in Las Vegas seeks an experienced Omakase Sushi Chef to craft elevated, chef‑driven omakase experiences with precision and artistry. You will master Edomae techniques, progressive plating, and guest interaction at the sushi counter.

The role demands 5+ years in sushi, exclusive luxury dining exposure, and strong communication with guests. Nights, weekends, and holidays required at this premier venue.

Competenze

• 5+ years of professional sushi experience with omakase service.
• Expert knife skills and fish butchery.
• Advanced rice preparation and seasoning control.
• Luxury or high‑end Japanese dining experience.
• Strong guest‑facing communication skills.
• Food Handler certification required.

Mansioni

• Execute daily omakase menus with consistency and elegance.
• Prepare nigiri, sashimi, and composed courses to Michelin‑aligned standards.
• Maintain precise rice temperature, seasoning balance, and texture.
• Control pacing and progression of the omakase experience.
• Break down whole fish with respect for yield and integrity.
• Properly age, cure, store, and label seafood.
• Engage guests confidently and professionally at the sushi counter.
• Communicate menu progression, ingredients, and technique.
• Deliver a refined, personalized experience rooted in omotenashi.
• Maintain immaculate counter and prep areas.
• Uphold HACCP, food safety, and sanitation protocols.
• Collaborate with sushi team, BOH, and FOH.

Conoscenze

Advanced knife skills

Omakase execution

Fish butchery

Rice preparation

Guest interaction

Formazione

Food Handler certification

Descrizione del lavoro

WAKUDA in Las Vegas seeks an experienced Omakase Sushi Chef to craft elevated, chef‑driven omakase experiences with precision and artistry. You will master Edomae techniques, progressive plating, and guest interaction at the sushi counter.

The role demands 5+ years in sushi, exclusive luxury dining exposure, and strong communication with guests. Nights, weekends, and holidays required at this premier venue.