Executive Chef: Culinary Leader & Guest Experience

Boulder Connect; San Antonio (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

Boulder Connect is seeking an Executive Chef to lead our culinary operations in San Antonio. You will manage chef managers and hourly staff to deliver high-quality food and service standards, while developing menus aligned with customer needs and regional trends.

You will train and coach the kitchen team, ensure food safety, manage inventory, and drive margins and operational targets. Strong communication and leadership are essential to maintain guest satisfaction and compliance.

Qualifications

• Minimum 4 years of culinary experience.
• Preferred management experience.
• Culinary degree or equivalent.
• Strong communication skills.

Responsibilities

• Oversee culinary operations and kitchen staff.
• Train, coach and motivate the culinary team.
• Meet food and labor targets and optimize margins.
• Ensure safety, quality and compliance with standards.
• Manage inventory and supply chain processes.

Skills

Strong communication

Education

Culinary degree or equivalent

Job description

Boulder Connect is seeking an Executive Chef to lead our culinary operations in San Antonio. You will manage chef managers and hourly staff to deliver high-quality food and service standards, while developing menus aligned with customer needs and regional trends.

You will train and coach the kitchen team, ensure food safety, manage inventory, and drive margins and operational targets. Strong communication and leadership are essential to maintain guest satisfaction and compliance.