Early-Morning Production Lead — Guest Experience

The Fresh Market; Savannah (GA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

Medical, Dental, Vision, Disability, &

Life Insurance for family

Discounts on pet insurance, daycare, &

Job summary

The Fresh Market is hiring a Production Manager in Savannah, GA. You will lead the Production department, ensuring quality products and first‑class guest service. The role requires early morning hours and a focus on safety, efficiency, and teamwork.

You will coach team members, manage schedules, and support bakery, deli, meat-seafood, and produce to meet store standards. A strong hospitality mindset and 21+ age are expected.

Qualifications

• 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.

Responsibilities

• Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests.
• Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
• Properly receiving/stocking goods that follow rotation standards when replenishing product levels.
• Manage product to reduce shrink/damage.
• Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within TFM standards.

Skills

Team leadership

Guest experience

Communication

Problem solving

POS systems

Microsoft Office

Tools

Food safety certification

Job description

The Fresh Market is hiring a Production Manager in Savannah, GA. You will lead the Production department, ensuring quality products and first‑class guest service. The role requires early morning hours and a focus on safety, efficiency, and teamwork.

You will coach team members, manage schedules, and support bakery, deli, meat-seafood, and produce to meet store standards. A strong hospitality mindset and 21+ age are expected.