Early-Morning Bistro Associate — Growth & Benefits

Jsk Hospitality

Hammond (IN)

On-site

USD 17,000 - 25,000

Full time

35 hours ago
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Benefits offered by this job

PTO
Discounts
Health benefits
Growth opportunities

Job summary

JSK Hospitality in Hammond, IN is seeking a friendly team member to deliver an exceptional breakfast and guest experience across hot breakfast, bistro, or grab-and-go options. You will greet guests, prepare menu items per brand standards, operate the POS, and keep dining and prep areas clean and organized.

This role requires early mornings, weekend and holiday availability, plus strong communication, attention to detail, and a positive, team-oriented attitude.

Qualifications

  • Prior food service, barista, or customer service experience preferred.
  • Ability to work early mornings, weekends, holidays.
  • Strong communication, attention to detail, and cleanliness focus.
  • Stand for extended periods; lift up to 25 lbs.
  • Basic food prep and safe food handling knowledge.
  • Positive, team-oriented attitude.

Responsibilities

  • Greet guests and provide prompt, friendly service.
  • Prepare and serve breakfast items, specialty coffee, and menu offerings per brand recipes/standards.
  • Operate POS, process transactions accurately.
  • Maintain cleanliness and sanitation of dining/prep areas (health department standards).
  • Stock/replenish food, supplies, utensils, and grab-and-go items.
  • Set up, break down, and clean equipment; assist with opening/closing.
  • Provide product knowledge and recommendations.
  • Support other hotel needs to enhance guest satisfaction.
  • Follow uniform, appearance, and service standards.

Skills

Communication
Attention to detail
Cleanliness
Customer service
Team player

Job description

JSK Hospitality in Hammond, IN is seeking a friendly team member to deliver an exceptional breakfast and guest experience across hot breakfast, bistro, or grab-and-go options. You will greet guests, prepare menu items per brand standards, operate the POS, and keep dining and prep areas clean and organized.

This role requires early mornings, weekend and holiday availability, plus strong communication, attention to detail, and a positive, team-oriented attitude.

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