Breakfast Specialist: Guest Experience & Coffee Bar

JSK Hospitality LLC; Mishawaka (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Time Off

Employee hotel discounts

Health benefits for eligible full-time

Growth opportunities

Job summary

JSK Hospitality LLC seeks a friendly breakfast attendant to deliver a superior guest experience across hot breakfast, bistro, or grab-and-go options. You will greet guests, prepare and serve items, handle POS transactions, and keep dining and prep areas clean to health standards.

Candidates should have food service or barista experience, strong communication, and the ability to work early mornings, weekends, and holidays. Growth opportunities and hotel employee discounts are available.

Qualifications

• Prior food service, barista, or customer service experience preferred.
• Able to work early mornings, weekends, and holidays.
• Strong communication and cleanliness focus.
• Able to stand for extended periods and lift up to 25 lbs.
• Basic food prep and safe food handling knowledge (ServSafe a plus).
• Positive, team-oriented attitude.

Responsibilities

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, coffee, and menu offerings per standards.
• Operate POS and process transactions accurately.
• Maintain cleanliness and sanitation of dining and prep areas.
• Stock and replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening and closing duties.
• Provide product knowledge and recommendations to guests.
• Support other hotel needs to enhance guest experience.
• Follow uniform, appearance, and service standards.

Skills

Food service experience

Barista experience

Customer service

ServSafe

Hotel F&B familiarity

Job description

JSK Hospitality LLC seeks a friendly breakfast attendant to deliver a superior guest experience across hot breakfast, bistro, or grab-and-go options. You will greet guests, prepare and serve items, handle POS transactions, and keep dining and prep areas clean to health standards.

Candidates should have food service or barista experience, strong communication, and the ability to work early mornings, weekends, and holidays. Growth opportunities and hotel employee discounts are available.