Breakfast Attendant

JSK Hospitality LLC; Mishawaka (IN); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

Employee hotel discounts

Health benefits for eligible full-time

Growth opportunities

Résumé du poste

JSK Hospitality LLC seeks a friendly breakfast attendant to deliver a superior guest experience across hot breakfast, bistro, or grab-and-go options. You will greet guests, prepare and serve items, handle POS transactions, and keep dining and prep areas clean to health standards.

Candidates should have food service or barista experience, strong communication, and the ability to work early mornings, weekends, and holidays. Growth opportunities and hotel employee discounts are available.

Qualifications

• Prior food service, barista, or customer service experience preferred.
• Able to work early mornings, weekends, and holidays.
• Strong communication and cleanliness focus.
• Able to stand for extended periods and lift up to 25 lbs.
• Basic food prep and safe food handling knowledge (ServSafe a plus).
• Positive, team-oriented attitude.

Responsabilités

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, coffee, and menu offerings per standards.
• Operate POS and process transactions accurately.
• Maintain cleanliness and sanitation of dining and prep areas.
• Stock and replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening and closing duties.
• Provide product knowledge and recommendations to guests.
• Support other hotel needs to enhance guest experience.
• Follow uniform, appearance, and service standards.

Connaissances

Food service experience

Barista experience

Customer service

ServSafe

Hotel F&B familiarity

Description du poste

Deliver an exceptional breakfast experience (hot breakfast, bistro, or grab-and-go) that meets SpringHill Suites by Marriott standards and delights guests.

Responsibilities

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, specialty coffee, and menu offerings per SpringHill Suites by Marriott recipes and standards.
• Operate POS and process transactions accurately.
• Maintain cleanliness and sanitation of dining and prep areas to health department standards.
• Stock and replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening and closing duties.
• Provide product knowledge and recommendations to guests.
• Support other hotel needs to enhance the overall guest experience.
• Follow uniform, appearance, and service standards.

Required

• Prior food service, barista, or customer service experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication skills, attention to detail, and focus on cleanliness.
• Ability to stand for extended periods and lift up to 25 lbs.
• Basic food prep and safe food handling knowledge (ServSafe a plus).
• Positive, team-oriented attitude.

Preferred

• Previous hotel or brand F&B experience.

Competitive hourly rate; Paid Time Off; employee hotel discounts; health benefits for eligible full-time associates; growth opportunities.

About JSK

South Bend, IN-based management, investment & development company operating Marriott, Hilton, IHG & Choice branded hotels. We focus on strong operations, guest service excellence, and internal development.

JSK Hospitality is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.