Early-Morning Breakfast & Bistro Service Associate

JSK Hospitality LLC; Louisville (KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Paid time off

Employee hotel discounts

Health benefits (FT eligible)

Growth opportunities

Job summary

JSK Hospitality LLC in Louisville, KY is seeking staff for breakfast service in our Courtyard by Marriott branded setting. You will welcome guests, prepare breakfast items and coffee, operate the POS, and keep dining areas clean.

The role emphasizes guest satisfaction, teamwork, and adherence to brand standards. The position requires morning availability, weekend/holiday shifts, and a collaborative, customer-focused attitude.

Qualifications

• Prior food service, barista, or customer service experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication skills, attention to detail, and focus on cleanliness.
• Ability to stand for extended periods and lift up to 25 lbs.
• Basic food prep and safe food handling knowledge (ServSafe a plus).
• Positive, team-oriented attitude.

Responsibilities

• Greet guests and provide prompt, friendly service.
• Prepare and serve breakfast items, specialty coffee, and menu offerings per Courtyard by Marriott recipes and standards.
• Operate POS and process transactions accurately.
• Maintain cleanliness and sanitation of dining and prep areas to health department standards.
• Stock and replenish food, supplies, utensils, and grab-and-go items.
• Set up, break down, and clean equipment; assist with opening and closing duties.
• Provide product knowledge and recommendations to guests.
• Support other hotel needs to enhance the overall guest experience.
• Follow uniform, appearance, and service standards.

Skills

Food service

Barista

Customer service

Early mornings

Team oriented

Attention to detail

ServSafe knowledge

Stamina

Job description

JSK Hospitality LLC in Louisville, KY is seeking staff for breakfast service in our Courtyard by Marriott branded setting. You will welcome guests, prepare breakfast items and coffee, operate the POS, and keep dining areas clean.

The role emphasizes guest satisfaction, teamwork, and adherence to brand standards. The position requires morning availability, weekend/holiday shifts, and a collaborative, customer-focused attitude.