Breakfast Kitchen Specialist - Fast-Paced Hotel Dining

Jsk Hospitality; Mishawaka (IN); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

PTO

Employee hotel discounts

Health benefits for full-time

Growth opportunities within JSK

Descrizione del lavoro

JSK Hospitality in South Bend, IN, is seeking a breakfast-focused cook to prepare and present items per brand standards in a fast-paced, limited-menu setting.

You will work early mornings, weekends, and holidays, standing for long periods while maintaining high quality and food safety. Benefits include PTO, health coverage for eligible full-time staff, and employee hotel discounts within our branded properties.

Competenze

• Prior commercial kitchen or high-volume cooking experience preferred.
• Knowledge of basic food prep, cooking methods, and safe food handling.
• Ability to work early mornings, weekends, and holidays.
• Stand for extended periods; lift up to 40–50 lbs; work in a hot kitchen environment.
• Strong attention to detail, speed, and consistency.
• Positive, team-oriented attitude and reliable attendance.

Mansioni

• Prepare, cook, and present breakfast and other menu items according to brand recipes and standards.
• Operate kitchen equipment safely (grills, ovens, fryers, etc.) and maintain proper food temperatures.
• Portion, plate, and garnish food for attractive, consistent presentation.
• Maintain cleanliness and sanitation of the kitchen, prep areas, and equipment (health department standards).
• Monitor inventory, rotate stock (FIFO), and request supplies as needed.
• Follow all food safety, allergen, and handling procedures.
• Support the breakfast attendant or bistro team during service peaks.
• Assist with opening/closing duties and end-of-shift cleaning.
• Report equipment issues and food quality concerns promptly.
• Uphold uniform, appearance, and professional kitchen standards.

Conoscenze

Kitchen experience

Food safety

Stamina

Detail-oriented

Team player

Reliability

Descrizione del lavoro

JSK Hospitality in South Bend, IN, is seeking a breakfast-focused cook to prepare and present items per brand standards in a fast-paced, limited-menu setting.

You will work early mornings, weekends, and holidays, standing for long periods while maintaining high quality and food safety. Benefits include PTO, health coverage for eligible full-time staff, and employee hotel discounts within our branded properties.