Dynamic Sous Chef: Lead Prep, Menu & Kitchen Ops

Mainsail Lodging & Development; Tampa (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K Plan

Paid Time Off

Holiday Pay

Career Training

Tuition Reimbursement

Employee Discounts

Free Meals

EAP

Jury Duty

Job summary

Epicurean Hotel is seeking a Sous Chef for Elevage Restaurant to assist the Executive Chef in managing kitchen operations, ensuring top-quality food, hygiene, and presentation. You will lead the culinary team in food prep, menu development, inventory, and service coordination.

The role requires hands-on leadership, strong safety standards, and the ability to work nights, weekends, and holidays in a fast-paced environment. Join a team dedicated to exceptional guest experiences.

Qualifications

• Minimum of two years of experience in a professional kitchen, with at least one year in a supervisory role.
• Strong knowledge of food preparation techniques, kitchen equipment, and health and safety standards.
• Excellent communication and leadership skills.
• High school diploma or equivalent required; culinary degree or certification preferred.

Responsibilities

• Assist the Chef de Cuisine in day-to-day kitchen operations, including food preparation, cooking, and plating.
• Supervise kitchen staff to ensure recipes, portion control, and presentation standards.
• Coordinate with front-of-house staff to ensure timely and accurate food delivery during service.
• Monitor food and labor costs and optimize efficiency without compromising quality.
• Train and mentor kitchen staff, including line cooks, prep cooks, and dishwashers.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Ensure proper use and maintenance of kitchen equipment.

Skills

Leadership

Communication

Health & Safety

Food preparation knowledge

Team supervision

Education

High school diploma or equivalent

Culinary degree or certification preferred

Job description

Epicurean Hotel is seeking a Sous Chef for Elevage Restaurant to assist the Executive Chef in managing kitchen operations, ensuring top-quality food, hygiene, and presentation. You will lead the culinary team in food prep, menu development, inventory, and service coordination.

The role requires hands-on leadership, strong safety standards, and the ability to work nights, weekends, and holidays in a fast-paced environment. Join a team dedicated to exceptional guest experiences.