Senior Sous Chef & Kitchen Operations Lead

DineAmic Hospitality; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

BCBS Medical

Dental insurance

Vision insurance

Paid Time Off

401K + Match

Monthly Food & Beverage Allowance

Job summary

Dineamic Hospitality seeks an experienced Sous Chef to lead kitchen staff, assist the Executive Chef, and ensure consistent quality and presentation of menu items in a fast-paced environment.

Responsibilities include supervising line cooks, managing cost controls, and maintaining health and safety compliance while collaborating with the General Manager and Executive Chef on daily operations and growth initiatives.

Qualifications

• Minimum 2 years high-volume kitchen management experience, up to 4 years preferred.
• Current SERVSAFE (or equivalent) certification required.
• Ability to delegate while maintaining control and manage stress.
• Proficiency with basic math and computer skills.
• Flexibility to work varied shifts including weekends and holidays.

Responsibilities

• Manage all kitchen operations to meet and exceed expectations of Executive Chef.
• Supervise Line Cooks and Dish Team.
• Purchase and order all food products and supplies for the restaurant.
• Develop and maintain recipe books prescribing ingredients, product specifications, and portion sizes.
• Maintain good quality standards including consistency and presentation.
• Ensure sanitation and safety guidelines and procedures are followed.

Skills

Leadership

Team management

Communication

Problem solving

Time management

Education

SERVSAFE certification

Tools

POS system

Job description

Dineamic Hospitality seeks an experienced Sous Chef to lead kitchen staff, assist the Executive Chef, and ensure consistent quality and presentation of menu items in a fast-paced environment.

Responsibilities include supervising line cooks, managing cost controls, and maintaining health and safety compliance while collaborating with the General Manager and Executive Chef on daily operations and growth initiatives.