Creative Sous Chef: Lead Kitchen & Menu Excellence

Martin Resorts, Inc.; Atlanta (GA); On-site; USD 65,000 - 70,000; Full time

Job summary

Peregrine Hospitality is seeking a motivated Sous Chef to support the Executive Chef in preparing exceptional dishes across all culinary areas. You will be responsible for menu item creation, scheduling, payroll, ordering, organization, and maintaining sanitation.

The role requires strong leadership, staff guidance, and a commitment to quality, service and safety. Equal opportunity employer with a focus on guest satisfaction.

Qualifications

• Understands and aligns with hotel/restaurant goals and standards.
• Ability to interpret and follow recipes with precision.
• Demonstrates strong communication and teamwork in a busy kitchen.
• Maintains PPE, hygiene, and safety protocols across stations.

Responsibilities

• Oversee preparation and execution of culinary offerings with high flavor, technique, and presentation.
• Uphold sanitation and food safety standards per regulations.
• Lead team to manage guest orders with prompt, courteous service.
• Demonstrate mastery of menu items, techniques, ingredients, and procedures to guide staff.
• Oversee inventory control and stock provisions for assigned stations.
• Perform quality checks on dishes and ensure proper storage and handling.
• Execute opening and closing kitchen procedures and daily checklists.
• Promote safety, service excellence, and continuous improvement.
• Foster teamwork across kitchen and other departments.

Skills

Team leadership

Food safety

Communication

Recipe execution

Multitasking

Education

ServSafe Certification

Job description

Peregrine Hospitality is seeking a motivated Sous Chef to support the Executive Chef in preparing exceptional dishes across all culinary areas. You will be responsible for menu item creation, scheduling, payroll, ordering, organization, and maintaining sanitation.

The role requires strong leadership, staff guidance, and a commitment to quality, service and safety. Equal opportunity employer with a focus on guest satisfaction.