Dynamic Sous Chef — Lead Kitchen & Elevate Guest Experience

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 40,000 - 60,000; Full time

Job summary

A prestigious restaurant in Philadelphia County is looking for a dedicated Sous Chef to lead kitchen operations under the Executive Chef. Responsibilities include planning food preparation, ensuring hygiene, and maintaining high food quality. The ideal candidate should have a culinary degree and 1-3 years of high volume kitchen experience. This role demands excellent time management, the ability to work well under pressure, and a passion for food and wine.

Qualifications

• Passion for food, wine, and providing great guest experiences.
• Ability to build relationships with ingredient suppliers.
• Capable of thriving under high-pressure cooking conditions.

Responsibilities

• Ensure the highest food quality and presentation standards.
• Monitor hygiene and food safety throughout preparation.
• Organize the kitchen process and manage workflow.

Skills

Passion for food and wine

Time management skills

Active listening

Teaching ability

Basic computer skills

Education

Culinary degree preferred

1-3 years of high volume kitchen experience

Job description

A prestigious restaurant in Philadelphia County is looking for a dedicated Sous Chef to lead kitchen operations under the Executive Chef. Responsibilities include planning food preparation, ensuring hygiene, and maintaining high food quality. The ideal candidate should have a culinary degree and 1-3 years of high volume kitchen experience. This role demands excellent time management, the ability to work well under pressure, and a passion for food and wine.