Dynamic Sous Chef - Lead Kitchen, Menu & Team

HHM Hotels; Frederick (MD); On-site; USD 45,000 - 65,000; Full time

Job summary

Plazahotelelpaso is looking for a dedicated Sous Chef in Frederick, Maryland to assist the Executive Chef with kitchen operations. This role includes ensuring food quality, managing staff, and developing menus.

The ideal candidate should have a culinary degree or certification and at least 3 years of managerial experience in an upscale food service setting. The position involves varied work shifts, including weekends and holidays, and requires physical stamina.

Qualifications

• 3 years experience in a managerial position in an upscale or high volume food service establishment.
• Ability to train and develop kitchen staff.

Responsibilities

• Assist the Executive Chef in food preparation and kitchen oversight.
• Oversee kitchen operations and manage assigned staff.
• Ensure menu items are prepared according to standards.

Skills

Team management

Menu development

Recipe execution

Cost management

Education

Degree or certification from an accredited culinary program

Job description

Plazahotelelpaso is looking for a dedicated Sous Chef in Frederick, Maryland to assist the Executive Chef with kitchen operations. This role includes ensuring food quality, managing staff, and developing menus.

The ideal candidate should have a culinary degree or certification and at least 3 years of managerial experience in an upscale food service setting. The position involves varied work shifts, including weekends and holidays, and requires physical stamina.