Chef de Cuisine: Lead Upscale Kitchen & Team

Plazahotelelpaso; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Plazahotelelpaso in Boston, MA is seeking a Chef de Cuisine to assist the Executive Chef in leading kitchen operations. This role includes supervising staff, ensuring food safety standards, and managing inventory. The ideal candidate should have a culinary degree and 3 years in a managerial role within a high-volume foodservice establishment. The position requires flexibility in the work schedule that may include weekends and holidays, as well as the ability to lift and stand for extended periods.

Qualifications

• 3 years of experience in a managerial position of upscale or high volume foodservice establishment required.

Responsibilities

• Provide direction to kitchen staff in production and best practices.
• Ensure food production meets safety and sanitation standards.
• Control portion sizes and food quality.

Skills

Kitchen supervision

Food safety practices

Inventory control

Menu development

Education

Degree or certification from an accredited culinary program

Job description

Plazahotelelpaso in Boston, MA is seeking a Chef de Cuisine to assist the Executive Chef in leading kitchen operations. This role includes supervising staff, ensuring food safety standards, and managing inventory. The ideal candidate should have a culinary degree and 3 years in a managerial role within a high-volume foodservice establishment. The position requires flexibility in the work schedule that may include weekends and holidays, as well as the ability to lift and stand for extended periods.