Dynamic Sous Chef | Lead Kitchen & Guest Experience

Humanitarian Hotels

Bardstown (KY)

On-site

USD 59,000 - 72,000

Full time

2 days ago
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Benefits offered by this job

Daily Pay
Telemedicine
Health & Life Insurance
401(k) Company Match
PTO
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on tickets and more

Job summary

The Trail Hotel in Bardstown, KY is seeking a dynamic Sous Chef to join Schulte Hospitality Group's culinary team. You will lead kitchen operations, plan menus, manage costs, and ensure top guest satisfaction in a fast-paced environment.

Minimum two years in a culinary leadership role and a food safety certification are preferred. This role offers daily pay, comprehensive benefits, and opportunities for career growth within a supportive hospitality group.

Qualifications

  • Minimum of two years in a culinary leadership role.
  • Food safety certification preferred.
  • Ability to multi-task and lead a team in a fast-paced kitchen.

Responsibilities

  • Maintain cleanliness and sanitation in the kitchen and adjacent areas.
  • Plan creative menus and adjust to guest needs.
  • Check quality of food deliveries and maintain stock levels.
  • Order food and cleaning supplies and manage budgets.
  • Operate with cost controls to stay within budget.
  • Interact positively with guests to resolve issues.
  • Act as Manager on duty when required.
  • Perform other duties to meet business objectives.

Skills

Multitasking
Team player
Guest satisfaction
Budget awareness

Education

Two years culinary leadership experience
Food safety certification preferred

Job description

The Trail Hotel in Bardstown, KY is seeking a dynamic Sous Chef to join Schulte Hospitality Group's culinary team. You will lead kitchen operations, plan menus, manage costs, and ensure top guest satisfaction in a fast-paced environment.

Minimum two years in a culinary leadership role and a food safety certification are preferred. This role offers daily pay, comprehensive benefits, and opportunities for career growth within a supportive hospitality group.

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