Culinary Lead & Menu Innovator — Sous Chef

StoryPoint Group; Kentucky; On-site; USD 40,000 - 60,000; Full time

Job summary

StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. This role involves supervising culinary staff, menu planning, and ensuring meal quality while achieving resident satisfaction.

The ideal candidate should be working towards Sous Chef Certification, possess strong leadership, organizational, and time management skills. Join us in supporting our mission and values to enhance our residents' dining experience.

Qualifications

• Must demonstrate proven leadership abilities, strong organization, and time management skills.
• Working towards Sous Chef Certification or comparable work experience.

Responsibilities

• Assist Executive Chef in hiring and coaching culinary staff.
• Supervise all culinary staff to ensure quality.
• Manage and train culinary and dining personnel.

Skills

Leadership abilities

Strong organization

Time management skills

Education

Working towards Sous Chef Certification

Job description

StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. This role involves supervising culinary staff, menu planning, and ensuring meal quality while achieving resident satisfaction.

The ideal candidate should be working towards Sous Chef Certification, possess strong leadership, organizational, and time management skills. Join us in supporting our mission and values to enhance our residents' dining experience.