Dynamic Sous Chef — Lead High-Volume Kitchen & Menus

Riviera Dining Group; Miami (FL); On-site; USD 75,000 - 85,000; Full time

Job summary

Riviera Dining Group in Miami is seeking a hands-on Sous Chef to support the Executive Sous Chef in running a high-volume kitchen. You will help plan, organize, direct, and control kitchen operations while teaching and guiding staff to deliver consistent, high-quality meals.

The role emphasizes inventory control, cost management, menu execution, and ensuring HACCP standards. You will collaborate with chefs on menu changes and events, while maintaining strong communications and leadership across

Qualifications

• College degree or culinary school preferred but not required.
• Minimum 2 years in kitchen management in a fast-paced, high-volume restaurant.
• Strong computer skills (Excel, Windows, POS).

Responsibilities

• Oversee BOH operations, ensuring quality and consistency.
• Manage inventory and ordering; monitor costs.
• Lead opening/closing procedures and staff training.
• Ensure sanitation, HACCP logs, and safety compliance.
• Coordinate events and menu changes.
• Communicate with chefs and sous chefs daily.

Skills

Communication skills

Leadership

Team coordination

Education

College degree / Culinary school degree preferred

Tools

Excel

POS system

Windows

Job description

Riviera Dining Group in Miami is seeking a hands-on Sous Chef to support the Executive Sous Chef in running a high-volume kitchen. You will help plan, organize, direct, and control kitchen operations while teaching and guiding staff to deliver consistent, high-quality meals.

The role emphasizes inventory control, cost management, menu execution, and ensuring HACCP standards. You will collaborate with chefs on menu changes and events, while maintaining strong communications and leadership across