Restaurant Manager: Lead High-Volume Service & Team

Culinary Dropout; Birmingham (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay and incentive

Medical, dental, vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

Culinary Dropout is hiring immediately for a hands-on Restaurant Manager in Birmingham, AL. The role requires leading high-volume dining operations, ensuring guest satisfaction and maintaining quality and cleanliness standards. You will oversee shifts, scheduling, and performance of the restaurant team to deliver memorable experiences.

Join a fast-paced environment with competitive pay and a strong benefits package through Fox Restaurant Concepts. Equal opportunity employer.

Qualifications

• 2+ years high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume management

Guest experience

Team leadership

POS & reservations systems

Tools

POS systems

OpenTable/online reservations

Job description

Culinary Dropout is hiring immediately for a hands-on Restaurant Manager in Birmingham, AL. The role requires leading high-volume dining operations, ensuring guest satisfaction and maintaining quality and cleanliness standards. You will oversee shifts, scheduling, and performance of the restaurant team to deliver memorable experiences.

Join a fast-paced environment with competitive pay and a strong benefits package through Fox Restaurant Concepts. Equal opportunity employer.