Sous Chef

Culinary Dropout; Birmingham (AL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement with company match

50% dining discount at Fox locations

Additional discounts at affiliates

Gympass discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Sous Chef in Birmingham, AL. The role demands leadership in a fast-paced setting with a strong focus on guest satisfaction and financial performance.

We offer competitive pay, medical/dental/vision coverage, retirement match, dining discounts across FOX locations, Gympass discounts, and paid time off. Immediate hiring and a dynamic, high-energy atmosphere await.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to schedule and plan shifts.
• Focus on guest satisfaction and quality standards.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Oversee POS processes and reservations (OpenTable).
• Operate calmly in a high-volume environment.

Skills

Restaurant management

Operations & finance

Staff leadership

POS systems

Tools

OpenTable

Job description

Full-time/Part-time Full Time

Posting Location : Location US-AL-Birmingham

Posting Location : Address 241 Summit Blvd

Posting Location : Postal Code 35243

Compensation Range

$65,000 to $75,000 / a year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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