Dynamic Sous Chef: Lead a Fast-Paced Campus Kitchen

Bon Appétit Management Company; Palo Alto (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Free shift meal

unifrom

and shoes!

Medical insurance

401k

Training opportunities

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at Stanford Graduate School of Business, 655 Knight Way, Stanford, CA 94305. Schedule is Monday–Friday; hours may vary and weekend/evening events are required.

This role requires previous lead line cooking and catering experience in a fast-paced kitchen. You will supervise cooks, prepare foods to approved recipes, and help manage production and service.

Qualifications

• Requirement: Previous lead line cooking and catering experience is preferred. Must have previous experience working in a fast-paced kitchen.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Lead line cooking experience

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at Stanford Graduate School of Business, 655 Knight Way, Stanford, CA 94305. Schedule is Monday–Friday; hours may vary and weekend/evening events are required.

This role requires previous lead line cooking and catering experience in a fast-paced kitchen. You will supervise cooks, prepare foods to approved recipes, and help manage production and service.