Senior Sous Chef - Full-Time, Stanford Campus

Compass Group USA; Palo Alto (CA); On-site; USD 37,195 - 41,328; Full time

Benefits offered by this job

Internal Referral Bonus

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Pet Insurance

Legal Services

Commuter Benefits

Job summary

Bon Appétit Management Company at Stanford's Graduate School of Business seeks a full-time Sous Chef to lead kitchen operations. You will supervise cooks, ensure production standards, and coordinate with the Executive Chef during shifts.

This role requires prior lead cook or sous chef experience, weekend/evening availability, and a commitment to fresh, local ingredients. Competitive pay ($27-$30/hr) and benefits are offered.

Qualifications

• Prior lead cook or sous chef experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and standards.
• Supervises hourly staff including interviewing, scheduling, payroll, training, and reviews.
• Stores and handles food per safety procedures.
• Ensures proper serving temperatures and presentation.
• Maintains equipment and workstation cleanliness.
• Interacts with customers to resolve complaints.

Skills

Lead cook experience

Sous chef experience

Job description

Bon Appétit Management Company at Stanford's Graduate School of Business seeks a full-time Sous Chef to lead kitchen operations. You will supervise cooks, ensure production standards, and coordinate with the Executive Chef during shifts.

This role requires prior lead cook or sous chef experience, weekend/evening availability, and a commitment to fresh, local ingredients. Competitive pay ($27-$30/hr) and benefits are offered.