Catering Captain - Lead Event Service & Delivery

Bon Appétit Management Company

Palo Alto (CA)

On-site

USD 40,000 - 44,000

Full time

14 days+

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Benefits offered by this job

Training provided
Free shift meals
Paid parking
Medical benefits
401(k)

Job summary

Bon Appétit Management Company is hiring a Catering Captain at Stanford Graduate School of Business in Stanford, CA. This full-time role requires three years of catering or hospitality and event execution experience, with duties including coordinating staff schedules, ensuring timely function delivery, setup, serving, and post-event cleanup.

The position offers training, meals, parking, medical benefits, and a 401(k).

Qualifications

  • Three years of catering or hospitality experience and event execution experience is required.

Responsibilities

  • Determine workload requirements from catering orders.
  • Meet with function group leaders to discuss setup arrangements and address changes.
  • Interact with customers and resolve complaints in a service-oriented manner.
  • Demonstrate understanding of menu items.
  • Instruct staff on work expectations for catered functions.
  • Help staff set up rooms to desired specifications.
  • Assemble and deliver food and supplies to scheduled locations.
  • Serve food and beverages to guests.
  • Return serving equipment and utensils to the catering facility.
  • Ensure proper presentation, portion control and temperature; follow HACCP standards.
  • Maintain sanitation and orderliness of equipment, supplies and utensils.
  • Ensure proper food preparation by following recipes and standards.
  • Perform other duties as assigned.

Skills

Catering experience
Event execution
Customer service

Job description

Bon Appétit Management Company is hiring a Catering Captain at Stanford Graduate School of Business in Stanford, CA. This full-time role requires three years of catering or hospitality and event execution experience, with duties including coordinating staff schedules, ensuring timely function delivery, setup, serving, and post-event cleanup.

The position offers training, meals, parking, medical benefits, and a 401(k).

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