Dynamic Sous Chef: From-Scratch Kitchen, Growth & Benefits

Patrice and Associates Franchising LLC; Wayzata (MN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Monthly bonus

Health benefits

Dining discounts

Career growth

Insurance plan

Job summary

Patrice and Associates Franchising LLC is hiring a Sous Chef for our upscale, from-scratch concepts in Minnesota. The ideal candidate is passionate about food, trends, and guest service, and willing to train others.

Qualifications include 2–5 years in a high-volume from-scratch kitchen, knowledge of cooking techniques, and availability to work days, nights, weekends, and holidays. Benefits include bonus potential and growth opportunities.

Qualifications

• 2–5 years of experience in a from-scratch, high-volume kitchen.
• Passionate about food trends.
• Knowledge of different cooking techniques; eager to learn new techniques.
• Ability to work days / nights / weekends / holidays.
• Desire to train others and coach and develop employees.
• Must communicate effectively with all levels of staff and guests.

Skills

Leadership & coaching

Food passion

Cooking techniques

Communication

Guest service

Job description

Patrice and Associates Franchising LLC is hiring a Sous Chef for our upscale, from-scratch concepts in Minnesota. The ideal candidate is passionate about food, trends, and guest service, and willing to train others.

Qualifications include 2–5 years in a high-volume from-scratch kitchen, knowledge of cooking techniques, and availability to work days, nights, weekends, and holidays. Benefits include bonus potential and growth opportunities.