From-Scratch Line Cook: Prep, Sauces & Pastry

Minnesota National; Minnesota; On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary organization in Minnesota is seeking a skilled kitchen worker to ensure teamwork and organization in food preparation. Responsibilities include food preparation according to recipes, maintaining cleanliness, and supporting the Head Chef. Applicants should have relevant culinary skills and a certificate from a recognized institution. This is an on-site position, requiring physical stamina and attention to detail.

Qualifications

• Experience in butchery and breakdown of raw ingredients.
• Ability to prepare foundational sauces from scratch.
• Knowledge in baking and pastry production.

Responsibilities

• Prepares food using recipes created by the Executive Chef.
• Maintains a clean and sanitary workstation.
• Reports equipment and food quality issues promptly.

Skills

Butchery skills

From-scratch cooking experience

Baking and pastry skills

Vegetable preparation experience

Smoking experience

Education

Certificate from college, technical school or accredited facility

Job description

A culinary organization in Minnesota is seeking a skilled kitchen worker to ensure teamwork and organization in food preparation. Responsibilities include food preparation according to recipes, maintaining cleanliness, and supporting the Head Chef. Applicants should have relevant culinary skills and a certificate from a recognized institution. This is an on-site position, requiring physical stamina and attention to detail.