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Patrice and Associates Franchising LLC is hiring a Sous Chef for our upscale, from-scratch concepts in Minnesota. The ideal candidate is passionate about food, trends, and guest service, and willing to train others.
Qualifications include 2–5 years in a high-volume from-scratch kitchen, knowledge of cooking techniques, and availability to work days, nights, weekends, and holidays. Benefits include bonus potential and growth opportunities.
Locally owned restaurant group now hiring for Sous Chef for our upscale, from scratch concepts. We are deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service.
Qualifications for the Sous Chef:
Benefits of the Sous Chef Include: