Executive Chef: Seasonal, From-Scratch Kitchen Leader

Commonwealth Companies

Saint Paul (MN)

On-site

USD 120,000 - 160,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Bonus opportunities

Paid Time Off

Health and wellness benefits

Dining discounts

Professional development opportunities

Lead a historic culinary program

Job summary

WA Frost & Company in Saint Paul, MN seeks an experienced Executive Chef to lead the culinary vision of one of Minnesota's iconic restaurants. This hands-on role oversees menu development, food quality, team leadership, budgeting, inventory, and guest experiences in a high-volume, from-scratch kitchen.

The ideal candidate has 10+ years in executive culinary roles, strong leadership, seasonal menu expertise, and ServSafe certification.

Qualifications

Minimum of 10 years of Executive Chef or Executive Sous Chef experience in an upscale, high-volume restaurant.
Proven leadership and team development experience.
Strong understanding of food costing, labor management, budgeting, and financial reporting.
Extensive knowledge of classical cooking techniques and modern culinary trends.
Experience with seasonal menu development.
Strong organizational and communication skills.
ServSafe Food Protection Manager Certification (or ability to obtain).
Ability to work evenings, weekends, and holidays.

Responsibilities

Lead culinary vision and menu development for a high-volume, from-scratch kitchen.
Direct daily back-of-house operations and ensure quality, safety, and consistency.
Recruit, train and mentor culinary staff and manage labor schedules.
Monitor food and labor costs, purchasing, and inventory for profitability.
Oversee ordering, receiving, and inventory controls to minimize waste.
Maintain OSHA, health department, and ServSafe compliance.
Collaborate with ownership and front-of-house to deliver exceptional guest experiences.