Dynamic Sous Chef - Elevate Menus, Lead Kitchen

The Inn at Stonecliffe; Atlanta, Northern (GA, KY); Hybrid; USD 54,000 - 66,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401(k)

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

The Starling Atlanta Midtown Sous Chef role with Schulte Hospitality Group is a hands-on culinary leadership position at Starling Atlanta Midtown in Atlanta, GA. This role focuses on maintaining kitchen standards, creating guest-focused menus, and leading a team in a fast-paced hotel restaurant environment.

The candidate will oversee daily kitchen operations, ensure food safety, manage inventory, and collaborate with front-of-house staff to deliver exceptional hospitality experiences.

Qualifications

• Minimum 2 years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain cleanliness and sanitation in kitchen and adjacent areas.
• Create menu plans to meet guest needs.
• Check quality of food deliveries.
• Order food and cleaning supplies; manage inventory.
• Maintain costs within budget.
• Interact professionally with guests to resolve issues.
• Act as Manager on Duty when required.
• Perform other duties as assigned.

Skills

Culinary leadership

Multi-tasking

Team player

Guest experience

Education

Two years culinary leadership experience

Job description

The Starling Atlanta Midtown Sous Chef role with Schulte Hospitality Group is a hands-on culinary leadership position at Starling Atlanta Midtown in Atlanta, GA. This role focuses on maintaining kitchen standards, creating guest-focused menus, and leading a team in a fast-paced hotel restaurant environment.

The candidate will oversee daily kitchen operations, ensure food safety, manage inventory, and collaborate with front-of-house staff to deliver exceptional hospitality experiences.