Dynamic Sous Chef - Daily Pay & Benefits

RadNet, Inc.; Atlanta (GA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401(k) Match

PTO

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our team at Starling Atlanta Midtown. The role focuses on kitchen leadership, menu creativity, and maintaining high sanitation and quality standards in a fast-paced environment.

The position requires a minimum of two years in a culinary leadership role with a preference for food safety certification. The company offers a comprehensive benefits package and opportunities for career growth within SHG.

Qualifications

• Minimum of two (2) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Check quality of food deliveries.
• Order all food and cleaning supplies and maintain proper supply levels.
• Maintain costs within budget levels.
• Interact positively with guests to resolve issues.
• Act as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Multi-tasking

Team player

Guest service

Education

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our team at Starling Atlanta Midtown. The role focuses on kitchen leadership, menu creativity, and maintaining high sanitation and quality standards in a fast-paced environment.

The position requires a minimum of two years in a culinary leadership role with a preference for food safety certification. The company offers a comprehensive benefits package and opportunities for career growth within SHG.