Dynamic Restaurant GM: Lead Ops, Growth & Team Development

Cook Out; Lawrenceburg (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

401(k) with company match

Paid time off

Meals provided during shifts

Guaranteed holidays

Job summary

Cook Out is seeking a General Manager to lead daily operations in a high-volume restaurant in Tennessee. You will work hands-on with your team to ensure elite customer service, profitability, and adherence to brand standards.

The role emphasizes mentoring staff and driving operational excellence. The position offers a competitive annual salary of $75,000–$100,000, with additional weekly incentives and paid time off.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a high-pressure, fast-paced environment.
• Proven leadership and talent development capabilities.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met and costs are controlled.
• Team Development: Recruit, train, and coach a large team to convert high-potential individuals into strong contributors.
• Customer Experience: Maintain a fast-paced, upbeat environment to ensure an exceptional guest visit.

Skills

Leadership

Team development

Operations management

Budgeting & cost control

Customer experience

Job description

Cook Out is seeking a General Manager to lead daily operations in a high-volume restaurant in Tennessee. You will work hands-on with your team to ensure elite customer service, profitability, and adherence to brand standards.

The role emphasizes mentoring staff and driving operational excellence. The position offers a competitive annual salary of $75,000–$100,000, with additional weekly incentives and paid time off.