Dynamic Restaurant GM: Lead Team, Profit & Guest Experience

Burger King; Orlando (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Burger King in Orlando is seeking a highly skilled Restaurant General Manager to lead a motivated team, drive profitability, and uphold brand standards in a fast-paced, guest‑focused environment.

You will oversee hiring, training, scheduling, and day-to-day operations while ensuring compliance, delivering exceptional guest experiences, and developing staff to reach their full potential.

Qualifications

• Must be 18+ with a HS Diploma or GED; college preferred.
• 1–2 years restaurant management with P&L experience.
• Strong leadership and guest service skills.
• Ability to manage priorities and flexible shifts including evenings, weekends, and holidays.

Responsibilities

• Take ownership of restaurant P&L and drive profitability.
• Lead recruitment, training, and performance coaching of the team.
• Manage labor scheduling and compliance with brand standards.
• Ensure guest satisfaction through quick, friendly, accurate service.

Skills

Leadership

Guest Service

P&L Understanding

Time Management

Education

High School Diploma or GED

College preferred

Job description

Burger King in Orlando is seeking a highly skilled Restaurant General Manager to lead a motivated team, drive profitability, and uphold brand standards in a fast-paced, guest‑focused environment.

You will oversee hiring, training, scheduling, and day-to-day operations while ensuring compliance, delivering exceptional guest experiences, and developing staff to reach their full potential.