Dynamic Kitchen Supervisor Fast-Paced F&B

Highgate; Miami (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

401(k) Retirement Plan with employer匹配

Paid holidays

Paid vacation

Paid sick leave

Educational opportunities / Tuitionre

Jury duty leave, personal leave, andm

Job summary

Highgate Hotels in Miami is seeking a Kitchen Supervisor to oversee back-of-house food production, organize kitchen processes, and maintain quality, safety, and efficiency under the Executive Chef. You will lead the kitchen staff and uphold standards across all service periods.

You will train staff, supervise cooks, monitor inventory, ensure sanitation, and support cost controls to keep the operation running smoothly and in line with brand guidelines.

Qualifications

• High school or equivalent education required.
• 1–2 years of restaurant experience or supervisory experience preferred.
• Leadership skills and ability to supervise kitchen staff.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Coordinate and supervise cook and kitchen staff activities.
• Monitor the stock of kitchen food and supplies, and assist with inventory management.
• Monitor the quality of food that is prepared.
• Assist cooks and kitchen staff with various tasks.
• Regulate how food is presented, created, and displayed.
• Practice correct food handling and food storage procedures according to company and state regulations.
• Comply with all nutrition, sanitation, and safety regulations and standards.
• Report all unsafe working conditions, operational needs, and equipment or areas of the kitchen in need of repair to management.
• Assist in managing workforce hours.
• Assist with cost of goods sold.
• Train new hires and coach employees as needed.
• Perform other duties as assigned and modified at the manager’s discretion.

Skills

Leadership skills

Multitasking

Work under pressure

Attention to detail

Open availability

Education

High school diploma or equivalent

Job description

Highgate Hotels in Miami is seeking a Kitchen Supervisor to oversee back-of-house food production, organize kitchen processes, and maintain quality, safety, and efficiency under the Executive Chef. You will lead the kitchen staff and uphold standards across all service periods.

You will train staff, supervise cooks, monitor inventory, ensure sanitation, and support cost controls to keep the operation running smoothly and in line with brand guidelines.