Lead Kitchen Supervisor & Culinary Team Leader

Boutique Hospitality Management; Miami (FL); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Personal Days

Health Care Insurance

Additional Insurance

401K

Job summary

Boutique Hospitality Management is searching for a Kitchen Supervisor for the Regency Hotel in Miami. This position includes assigning specific duties to kitchen staff, training, and ensuring food safety compliance. Candidates should have two years of experience in a similar role, and familiarity with hospitality is preferred.

This role demands effective communication skills in English, along with the physical ability to lift goods up to 200 lbs. The salary is set at $30K annually, with additional benefits including health care and personal days.

Qualifications

• Two years experience required. Prior hospitality experience preferred.
• Ability to obtain any government-required certificate.

Responsibilities

• Assign specific duties to all kitchen employees.
• Select, train and supervise kitchen staff.
• Ensure compliance with Health Department regulations.
• Maintain cleanliness of equipment and kitchens.

Skills

Thorough knowledge of food products

Ability to read, write and speak English

Finger/hand dexterity

Ability to lift 200 lbs

Education

Any combination of education and experience

Job description

Boutique Hospitality Management is searching for a Kitchen Supervisor for the Regency Hotel in Miami. This position includes assigning specific duties to kitchen staff, training, and ensuring food safety compliance. Candidates should have two years of experience in a similar role, and familiarity with hospitality is preferred.

This role demands effective communication skills in English, along with the physical ability to lift goods up to 200 lbs. The salary is set at $30K annually, with additional benefits including health care and personal days.