Creative Sous Chef: Lead Kitchen & Menu Innovation

Highgate Hotels L.P.; Miami (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) Retirement Plan with employer

Tuition reimbursement

Job summary

Highgate Hotels is seeking a Sous Chef in Miami to ensure quality, consistency, and presentation of all kitchen output. You will train staff, enforce food specifications, and manage labor costs while maximizing guest satisfaction.

The role requires knowledge of health regulations, strong leadership, and the ability to work long hours in a fast-paced hotel kitchen environment. You will collaborate with F&B managers to uphold standards and support corporate promotions.

Qualifications

• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Knowledge of F&B preparation techniques, health department rules and liquor laws.
• Long hours and physical workload required; ability to lift up to 50 pounds.

Responsibilities

• Work with F&B managers and inform supervisor of issues as they arise.
• Oversee daily kitchen operations including hot and cold stations.
• Monitor food quality, presentation and cost; ensure SOP compliance and sanitation.
• Prepare reports on wage progress, payroll, revenue and food cost.
• Conduct staff performance reviews and participate in menu development.
• Respond to guest complaints promptly and maintain high service standards.

Skills

Multitasking

Communication

Customer service

Teamwork

Physical stamina

Attention to detail

Problem solving

Education

Culinary degree

Job description

Highgate Hotels is seeking a Sous Chef in Miami to ensure quality, consistency, and presentation of all kitchen output. You will train staff, enforce food specifications, and manage labor costs while maximizing guest satisfaction.

The role requires knowledge of health regulations, strong leadership, and the ability to work long hours in a fast-paced hotel kitchen environment. You will collaborate with F&B managers to uphold standards and support corporate promotions.