Dynamic Front-of-House Host: Warm Welcomes, Seamless Flow

Colton's Social House; Clovis (CA); On-site; USD 17,000 - 30,000; Full time

Job summary

Colton’s Social House in California is seeking a friendly, energetic Host to greet and seat guests, manage seating and flow, answer calls, assist with takeout, run food, bus and reset tables, and keep guest areas tidy throughout service.

You’ll collaborate closely with Servers, Bartenders, Bussers, and Management, stay active during shifts, and help ensure a smooth, welcoming experience from entry to departure.

Responsibilities

• Genuinely welcome guests and create a positive first impression.
• Manage seating, waitlists, and restaurant flow with accuracy and good judgment.
• Escort and seat guests while helping set them up for a great experience.
• Answer incoming phone calls and assist guests with questions and requests.
• Assist with takeout orders, including taking orders, coordinating pickup, and helping ensure orders are accurate and ready for the guest.
• Run food to tables and help ensure guests receive what they need.
• Bus, clean, sanitize, and reset tables throughout service.
• Regularly check, clean, stock, and maintain guest restrooms.
• Monitor the lobby, entryway, dining areas, patio, and other guest‑facing spaces for cleanliness and organization.
• Assist with cleaning, stocking, and ongoing sidework throughout your shift.
• Communicate closely with Servers, Bartenders, Bussers, Kitchen team members, and Management.
• Respond to guest questions and concerns and involve Management when appropriate.
• Pay attention to what’s happening throughout the restaurant and step in where help is needed—at Colton’s, there is no “that’s not my job.”
• Help protect the pace, cleanliness, organization, and overall guest experience throughout the restaurant.

Skills

Customer service

Communication

Multitasking

Teamwork

Job description

Colton’s Social House in California is seeking a friendly, energetic Host to greet and seat guests, manage seating and flow, answer calls, assist with takeout, run food, bus and reset tables, and keep guest areas tidy throughout service.

You’ll collaborate closely with Servers, Bartenders, Bussers, and Management, stay active during shifts, and help ensure a smooth, welcoming experience from entry to departure.