Host/Front Desk

Muldoon's Irish Pub

Newport Beach (CA)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Employee discounts

Job summary

A popular restaurant and bar in Newport Beach is seeking a customer-focused Host to join their team. This role involves greeting guests warmly, managing seating, and ensuring a smooth dining experience. Ideal candidates will have previous restaurant experience, be legally authorized to work in the U.S., and possess strong multitasking abilities. Join a lively team in a fast-paced environment and help create memorable experiences for guests.

Qualifications

  • Must be legally authorized to work in the U.S.
  • Previous restaurant hosting or serving experience preferred.
  • Ability to stand and walk for extended periods.
  • Friendly, approachable, and professional demeanor.
  • Multitask effectively in a fast-paced environment.
  • Authorized to work in the U.S.; background checks may apply.

Responsibilities

  • Greet guests warmly and provide a welcoming first impression.
  • Manage the flow of guests and provide accurate wait times.
  • Operate the POS system for orders and payments.
  • Maintain cleanliness and safety standards.
  • Communicate guest needs to servers and management.
  • Operate the POS system for takeout orders or payments.
  • Complete opening/side work/closing duties.
  • Maintain safety and cleanliness per Health Department guidelines.

Skills

Customer-focused mindset
Attention to detail
Strong organization
Multitasking abilities
Friendly and professional demeanor
Professional

Education

California Food Handler Certification
ABC Responsible Beverage Service Certification

Tools

POS system

Job description

Benefits
  • Employee discounts
Host

We’re looking for a customer-focused Host to join our restaurant and bar team. This role is perfect for someone who thrives on creating a welcoming first impression, enjoys engaging with guests, and takes pride in supporting a smooth and enjoyable dining experience.

The Role
  • Greet guests warmly and provide a welcoming, positive first impression
  • Seat guests efficiently, taking into account table rotation, guest needs, and server balance
  • Provide menus and inform guests of current promotions or specials
  • Manage the flow of guests into the dining and bar areas, providing accurate wait times when appropriate
  • Communicate guest needs and requests clearly to servers, bussers, and management to ensure seamless service
  • Operate the POS system for takeout orders or payment processing as needed
  • Anticipate guest needs and assist in creating a smooth, enjoyable experience for every visit
  • Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
  • Previous restaurant hosting or serving experience preferred
  • Customer-focused mindset with attention to detail
  • Ability to communicate clearly in person and over the telephone
  • Ability to stand and walk for extended periods of time
  • Friendly, approachable, and professional demeanor
  • Strong organization and multitasking abilities in a fast-paced environment
  • Clear and effective verbal communication with guests and team members
  • Ability to build rapport and create a welcoming atmosphere for every guest
Environment
  • Fast-paced, team-oriented restaurant and bar environment
  • Opportunities to develop hospitality and guest service skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences

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