Dining Host - Welcoming Guests & Seamless Seating

Dave & Buster's Management Corporation, Inc.

Brea (CA)

Sur place

USD 19 000 - 22 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

50% off food & beverages
Tuition reimbursement
New Center Opening Team
Rewards & recognition
Benefits & paid time off
Family Fund
Certified Trainer

Résumé du poste

Main Event Entertainment is seeking a Dining Host in our California location. You will greet guests, seat them, and maintain communication with servers and managers to ensure a smooth dining experience. You will also help keep the dining area clean and safe.

Ideal candidates are guest-focused, able to multitask in a fast-paced environment, and flexible to work various shifts on days, evenings, and weekends. Training and teamwork are emphasized to support a welcoming atmosphere.

Qualifications

  • Food and beverage experience is a plus but not required.
  • Guest-focused mindset is essential.
  • Teamwork is required to deliver a great guest experience.
  • Must have a Food Handlers Certification where required.

Responsabilités

  • Greet and seat guests, and communicate with servers and managers.
  • Uphold cleanliness and safety standards in dining areas.
  • Perform table management and keep waitlist updated.
  • Seat guests or hand them off to another host.
  • Coordinate with servers and guests to ensure seamless service.
  • Thank guests and welcome them back; perform opening/closing duties.

Connaissances

Guest focus
Teamwork
Food Handlers
Problem solving
Multi-tasking
Communication
Attention to detail
Shift flexibility

Formation

Food Handlers Certification

Description du poste

Main Event Entertainment is seeking a Dining Host in our California location. You will greet guests, seat them, and maintain communication with servers and managers to ensure a smooth dining experience. You will also help keep the dining area clean and safe.

Ideal candidates are guest-focused, able to multitask in a fast-paced environment, and flexible to work various shifts on days, evenings, and weekends. Training and teamwork are emphasized to support a welcoming atmosphere.

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