Host/Front Desk

Madero Cantina; Fullerton (CA); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Job summary

Madero Cantina in Fullerton is seeking a friendly Host to greet guests and create a warm first impression, guiding them to seats and coordinating with servers for smooth service.

The ideal candidate is guest-focused, communicates clearly, and can stand for long periods in a fast-paced restaurant environment. This on-site role offers opportunities to develop hospitality skills and be part of a respectful team.

Qualifications

• Must be legally authorized to work in the U.S.
• ABC Responsible Beverage Service (RBS) and California Food Handler Certification required or obtainable
• Previous restaurant hosting or serving experience preferred
• Customer-focused mindset with attention to detail
• Ability to communicate clearly in person and over the telephone
• Ability to stand and walk for extended periods of time
• Friendly, approachable, and professional demeanor
• Strong organization and multitasking abilities in a fast-paced environment
• Clear and effective verbal communication with guests and team members
• Ability to build rapport and create a welcoming atmosphere for every guest

Responsibilities

• Greet guests warmly and provide a welcoming, positive first impression
• Seat guests efficiently, taking into account table rotation, guest needs, and server balance
• Provide menus and inform guests of current promotions or specials
• Manage the flow of guests into the dining and bar areas, providing accurate wait times when appropriate
• Communicate guest needs and requests clearly to servers, bussers, and management to ensure seamless service
• Operate the POS system for takeout orders or payment processing as needed
• Anticipate guest needs and assist in creating a smooth, enjoyable experience for every visit
• Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Skills

Customer focus

Communication

Organization

Multitasking

Team collaboration

Phone etiquette

Hospitality

Job description

Benefits

• Employee discounts

Host

We’re looking for a customer-focused Host to join our restaurant and bar team. This role is perfect for someone who thrives on creating a welcoming first impression, enjoys engaging with guests, and takes pride in supporting a smooth and enjoyable dining experience.

The Role

• Greet guests warmly and provide a welcoming, positive first impression
• Seat guests efficiently, taking into account table rotation, guest needs, and server balance
• Provide menus and inform guests of current promotions or specials
• Manage the flow of guests into the dining and bar areas, providing accurate wait times when appropriate
• Communicate guest needs and requests clearly to servers, bussers, and management to ensure seamless serviceOperate the POS system for takeout orders or payment processing as needed
• Anticipate guest needs and assist in creating a smooth, enjoyable experience for every visit
• Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Previous restaurant hosting or serving experience preferred
• Customer-focused mindset with attention to detail
• Ability to communicate clearly in person and over the telephone
• Ability to stand and walk for extended periods of time
• Friendly, approachable, and professional demeanor
• Strong organization and multitasking abilities in a fast-paced environment
• Clear and effective verbal communication with guests and team members
• Ability to build rapport and create a welcoming atmosphere for every guest

Environment

• Fast-paced, team-oriented restaurant and bar environment
• Opportunities to develop hospitality and guest service skills
• A culture centered on respect, collaboration, and creating memorable guest experiences