Host/Front Desk

High Horse Saloon and Mickey's Irish Pub; Fullerton (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Job summary

High Horse Saloon and Mickey's Irish Pub is seeking a customer-focused Host in Fullerton, CA. You will greet guests, seat them efficiently, provide menus, and inform them of promotions, ensuring a smooth dining and bar flow.

Ideal candidates are friendly, reliable, and able to communicate clearly with guests and team members, while upholding safety and cleanliness standards in a fast-paced environment.

Qualifications

• Must be legally authorized to work in the U.S.
• ABC Responsible Beverage Service (RBS) and California Food Handler Certification or ability to obtain
• Previous restaurant hosting or serving experience preferred
• Customer-focused mindset with attention to detail
• Clear communication in person and over the telephone
• Ability to stand and walk for extended periods
• Friendly, approachable, and professional demeanor
• Strong organization and multitasking abilities in a fast-paced environment
• Clear verbal communication with guests and team members
• Ability to build rapport and create a welcoming atmosphere for every guest

Responsibilities

• Greet guests warmly and provide a welcoming, positive first impression
• Seat guests efficiently, considering table rotation, guest needs, and server balance
• Provide menus and inform guests of current promotions or specials
• Manage the flow of guests into dining and bar areas, with accurate wait times
• Communicate guest needs to servers, bussers, and management for seamless service
• Operate the POS system for takeout orders or payment processing as needed
• Anticipate guest needs and assist in creating a smooth, enjoyable experience
• Complete opening, side work, and closing duties to prepare for service
• Maintain all safety, sanitation, and cleanliness standards per Health Department and restaurant guidelines

Job description

Benefits:

• Employee discounts

Host

We're looking for a customer-focused Host to join our restaurant and bar team. This role is perfect for someone who thrives on creating a welcoming first impression, enjoys engaging with guests, and takes pride in supporting a smooth and enjoyable dining experience.

The Role

• Greet guests warmly and provide a welcoming, positive first impression
• Seat guests efficiently, taking into account table rotation, guest needs, and server balance
• Provide menus and inform guests of current promotions or specials
• Manage the flow of guests into the dining and bar areas, providing accurate wait times when appropriate
• Communicate guest needs and requests clearly to servers, bussers, and management to ensure seamless service
• Operate the POS system for takeout orders or payment processing as needed
• Anticipate guest needs and assist in creating a smooth, enjoyable experience for every visit
• Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Previous restaurant hosting or serving experience preferred
• Customer-focused mindset with attention to detail
• Ability to communicate clearly in person and over the telephone
• Ability to stand and walk for extended periods of time
• Friendly, approachable, and professional demeanor
• Strong organization and multitasking abilities in a fast-paced environment
• Clear and effective verbal communication with guests and team members
• Ability to build rapport and create a welcoming atmosphere for every guest

Environment

• Fast-paced, team-oriented restaurant and bar environment
• Opportunities to develop hospitality and guest service skills
• A culture centered on respect, collaboration, and creating memorable guest experiences