Dynamic Food & Beverage Manager — Lead Service & Team

schultehotelcareers; Chicago (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team in Chicago, IL. This role leads front-of-house operations for our restaurant and hotel, focusing on guest satisfaction and service excellence.

The ideal candidate will have at least two years of supervisory F&B experience, strong leadership, and the ability to manage a diverse team in a fast-paced environment.

Qualifications

• Minimum of two years food and beverage supervisory experience required.
• High school diploma or certificate required; higher education preferred.
• Knowledge of hotel F&B operations and room service is a plus.

Responsibilities

• Manage front of house operations for the restaurant/hotel.
• Provide training, supervision, and hands-on support to staff.
• Direct associates and supervisors to meet F&B goals.
• Ensure safe, high-quality food and beverage service for guests.

Skills

Outgoing personality

Verbal communication

Team player

Leadership

Guest service excellence

Time management

Three-meal restaurant knowledge

Hotel F&B operations knowledge

Education

High school diploma or equivalent

Post-secondary education or degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team in Chicago, IL. This role leads front-of-house operations for our restaurant and hotel, focusing on guest satisfaction and service excellence.

The ideal candidate will have at least two years of supervisory F&B experience, strong leadership, and the ability to manage a diverse team in a fast-paced environment.