F&B Assistant Manager: Front-of-House Leadership & Growth

Oconee Chamber; Evanston, Northern (IL, KY); Hybrid; USD 35,000 - 58,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

401k Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitality Group is seeking a dynamic, service‑oriented Assistant Food & Beverage Manager to join our team in Evanston. The role focuses on leading front‑of‑house operations for our restaurant/hotel, with responsibilities spanning training, staff direction, and ensuring guest satisfaction.

The ideal candidate will have 2+ years in food & beverage supervisory roles, strong leadership, and a flexible schedule to cover evenings and weekends.

Qualifications

• High school diploma required; degree preferred.
• 2+ years in food and beverage supervisory role.

Responsibilities

• Manage front-of-house operations for the restaurant/hotel.
• Provide training, direction, supervision and hands-on support.
• Direct staff to achieve F&B goals and guest satisfaction.
• Ensure proper preparation and safety standards.
• Hire and train service staff.
• Coordinate communication and resolve conflicts.
• Process bi-weekly payroll.
• Perform other duties as needed.

Skills

Outgoing personality

Effective communication

Team player

Strong leadership

Flexible schedule

Education

High school diploma

Degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service‑oriented Assistant Food & Beverage Manager to join our team in Evanston. The role focuses on leading front‑of‑house operations for our restaurant/hotel, with responsibilities spanning training, staff direction, and ensuring guest satisfaction.

The ideal candidate will have 2+ years in food & beverage supervisory roles, strong leadership, and a flexible schedule to cover evenings and weekends.