Dynamic F&B Manager - Guest Experience & Operations

Highgate; Las Vegas (NV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) Retirement Plan

Job summary

Highgate Hotels is seeking a Food & Beverage Manager for Renaissance Las Vegas, overseeing the daily operation of the outlet, supervising staff, and ensuring exceptional guest service. The role focuses on profitability, adherence to SOPs, and teamwork with other F&B managers.

The candidate will manage menus, promotions and training, while ensuring compliance with health, safety and liquor regulations. A strong leadership presence is essential for maintaining high standards and guest satisfaction.

Qualifications

• Excellent communication with staff and guests; strong listening and problem-solving skills.
• Ability to multitask and prioritize in a fast-paced hotel outlet.
• Strong guest service orientation and attention to detail.

Responsibilities

• Oversee all daily operations of the F&B outlet.
• Supervise outlet personnel and ensure service standards.
• Respond promptly to guest complaints and resolve issues.
• Collaborate with F&B managers to manage promotions and menus.
• Prepare reports on wage, payroll, revenue and scheduling.
• Ensure compliance with liquor laws, health and sanitation regulations.

Skills

Verbal & Written Communication

Multitasking

Guest Service

Team Leadership

Job description

Highgate Hotels is seeking a Food & Beverage Manager for Renaissance Las Vegas, overseeing the daily operation of the outlet, supervising staff, and ensuring exceptional guest service. The role focuses on profitability, adherence to SOPs, and teamwork with other F&B managers.

The candidate will manage menus, promotions and training, while ensuring compliance with health, safety and liquor regulations. A strong leadership presence is essential for maintaining high standards and guest satisfaction.