F&B Operations Manager — Guest Experience Leader

Sbe-Restaurant-Group; Las Vegas (NV); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

sbe in Las Vegas is seeking a Food & Beverage Manager to supervise all property F&B operations, drive profitability, and maintain high quality service levels. You will forecast, budget, and lead staff to achieve targets while upholding SOPs and safety standards.

Responsibilities include directing F&B personnel, managing guest relations, coordinating with leadership, and ensuring compliance with liquor laws and health regulations to deliver exceptional guest experiences.

Qualifications

• Minimum 2 years of progressive hospitality experience or equivalent.
• Preferred 4-year college degree with related experience; or 2-year degree with 4+ years in hospitality.

Responsibilities

• Supervise all F&B personnel and maintain high service levels.
• Respond to guest complaints in a timely manner.
• Prepare and monitor F&B budget and forecast outcomes.
• Monitor industry trends to maintain profitable operations.
• Coordinate with leadership and report on F&B issues.
• Ensure compliance with liquor laws and health and sanitation regulations.
• Train department heads on SOPs and reporting templates.
• Interview candidates for front-of-house F&B roles and manage hiring approvals.
• Maintain guest satisfaction and organize regular department meetings.
• Ensure timely purchase of F&B items within budget.

Skills

Windows proficiency

Effective communication

Multitasking

Education

4-year college degree preferred

2-year college degree acceptable

Tools

Windows

Spreadsheets

Word processing

Job description

sbe in Las Vegas is seeking a Food & Beverage Manager to supervise all property F&B operations, drive profitability, and maintain high quality service levels. You will forecast, budget, and lead staff to achieve targets while upholding SOPs and safety standards.

Responsibilities include directing F&B personnel, managing guest relations, coordinating with leadership, and ensuring compliance with liquor laws and health regulations to deliver exceptional guest experiences.