Hotel F&B Operations Leader – Assistant Director

Highgate Hotels L.P.; Whitney (NV); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Paid holidays

Paid vacation

Educational opportunities

Tuition reimbursement

Job summary

Highgate Hotels L.P. is seeking an Assistant Director of Food & Beverage to coordinate and supervise all hotel F&B operations, ensuring profitability and high quality products and service levels. The role requires marketable leadership to promote business and maintain standards.

The position focuses on budgeting, vendor relations, staff training, and ensuring compliance with health, safety, and liquor regulations across the department. This is a full-time on-site role at our Nevada property.

Qualifications

• Must have strong knowledge of F&B preparation techniques and applicable regulations.
• Must be able to supervise and coordinate F&B staff and operations.
• Excellent communication and multitasking abilities required.

Responsibilities

• Supervise all F&B personnel and maintain service quality.
• Assist in preparing F&B budget and monitor department performance.
• Ensure compliance with liquor laws, health and sanitation regulations.

Skills

Windows proficiency

F&B knowledge

Communication skills

Education

Bachelor's degree in hospitality or related field

Tools

Microsoft Office

Job description

Highgate Hotels L.P. is seeking an Assistant Director of Food & Beverage to coordinate and supervise all hotel F&B operations, ensuring profitability and high quality products and service levels. The role requires marketable leadership to promote business and maintain standards.

The position focuses on budgeting, vendor relations, staff training, and ensuring compliance with health, safety, and liquor regulations across the department. This is a full-time on-site role at our Nevada property.