F&B Operations Lead - Guest Experience & Profit

externalmanagement-highgate; Las Vegas (NV); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels in Las Vegas seeks an Assistant Director of Food & Beverage to coordinate and supervise all F&B operations, ensuring profitability and high quality. The role requires market-driven leadership, budget vigilance, and staff development to enhance guest satisfaction.

Ideal candidates bring 5+ years in hotel F&B or an equivalent mix of education and experience, with strong knowledge of health and liquor regulations and excellent communication skills.

Qualifications

• 5+ years of progressive F&B or hotel experience, or an equivalent combination of education and experience.
• Proficient in Windows, company-approved spreadsheets and word processing.
• Knowledge of F&B preparation techniques, health regulations, and liquor laws.
• Ability to multitask and manage budgets under pressure.
• Strong verbal and written communication with staff and guests.

Responsibilities

• Coordinate and supervise all F&B operations across the property.
• Market ideas to promote business; reduce turnover; meet budgets.
• Monitor industry trends and ensure competitive, profitable operations.
• Lead department meetings and staff training; ensure SOP compliance.
• Ensure guest satisfaction and coordinate with other departments.

Skills

F&B management

Budgeting

Staff training

Communication

Education

4-year college degree

2-year college degree

Tools

Windows

Spreadsheets

Word processing

Job description

Highgate Hotels in Las Vegas seeks an Assistant Director of Food & Beverage to coordinate and supervise all F&B operations, ensuring profitability and high quality. The role requires market-driven leadership, budget vigilance, and staff development to enhance guest satisfaction.

Ideal candidates bring 5+ years in hotel F&B or an equivalent mix of education and experience, with strong knowledge of health and liquor regulations and excellent communication skills.