Dynamic Cook - 3-Day Week with Great Benefits

The Arbor Company

Glenview (IL)

In loco

USD 28.000 - 30.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Free Meal for Each Work Shift
Wellness Resources for You and Your …
Paid Time Off
401K with Employer Matching
Health, Dental, Vision Insurance
Tuition Assistance & Student Loan Rep…

Descrizione del lavoro

The Arbor Company in Illinois is seeking a Full-Time Cook to prepare meals and manage kitchen operations for a resident-focused dining program. The role emphasizes adherence to recipes, diet modifications, and safe food handling in a senior living setting.

You will coordinate with the Dining Director and help maintain quality service, stock management, and cleanliness across shifts, with a 3-day per week schedule (Sun, Wed, Sat) from 6:00 AM to 7:00 PM.

Competenze

  • Culinary degree or training or experience cooking in a restaurant environment preferred.
  • Knowledge of kitchen basics, sanitation, food handling, portion control and cooking procedures.
  • Experience with special diets and long-term care is preferred.
  • Large batch cooking experience (100+ servings) is a plus.
  • Maintain positive resident relations with courtesy and cooperation.

Mansioni

  • Provide food service and create meals using established recipes and menus.
  • Assist with stock deliveries, product rotation and regulatory log requirements.
  • Ensure cleanliness and safety standards are maintained per schedules and protocols.
  • Communicate with the Dining Director on prep, production and service flow.

Conoscenze

Culinary skills
Food safety knowledge
Stock management
Large batch cooking
Clear resident communication

Formazione

Culinary degree or training

Descrizione del lavoro

The Arbor Company in Illinois is seeking a Full-Time Cook to prepare meals and manage kitchen operations for a resident-focused dining program. The role emphasizes adherence to recipes, diet modifications, and safe food handling in a senior living setting.

You will coordinate with the Dining Director and help maintain quality service, stock management, and cleanliness across shifts, with a 3-day per week schedule (Sun, Wed, Sat) from 6:00 AM to 7:00 PM.

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