Senior Living Cook | Great Benefits & Growth

Arbor Company; Acworth (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Free Meals on shift

Employee Assistance Program

Paid Time Off

Health, dental, vision insurance

401K with employer matching

Tuition assistance

Emergency financial assistance

Job summary

The Arbor Company is seeking a Cook to join our caring dining team at Arbor Company. You will prepare meals for residents, follow established recipes, and accommodate dietary modifications and menu cycles with a focus on safety and quality.

Responsibilities include assisting with stock deliveries, ensuring proper rotation, maintaining sanitation, and communicating with the Dining Director on prep, production, and service flow to deliver consistent, delicious meals for our residents.

Qualifications

• Culinary degree or training, or restaurant cooking experience preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
• Experience with special diets and long-term care is preferred.
• Experience with large batch cooking (100+ servings) is a plus.
• Ability to maintain positive resident relations.

Responsibilities

• You provide food service, create great meals using established recipes, diet modifications and menu cycles.
• Assist with food stock deliveries, rotation of products and regulatory log requirements.
• Ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols.
• Communicate with the Dining Director on prep, production and flow of service.

Skills

Kitchen basics

Sanitation

Food handling

Portion control

Cooking procedures

Resident relations

Education

Culinary degree or training

Job description

The Arbor Company is seeking a Cook to join our caring dining team at Arbor Company. You will prepare meals for residents, follow established recipes, and accommodate dietary modifications and menu cycles with a focus on safety and quality.

Responsibilities include assisting with stock deliveries, ensuring proper rotation, maintaining sanitation, and communicating with the Dining Director on prep, production, and service flow to deliver consistent, delicious meals for our residents.