Dynamic Bartender: Mixology Pro with Perks & Growth

First-Hospitality-5; Elkhart (IN); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1!

Holiday pay from DAY 1!

401(k) enrollment after 30 days!

Hotel and travel discounts at world‑w

Professional development and promotion

Job summary

First Hospitality is hiring a Restaurant Bartender to provide attentive beverage service, leveraging extensive mixology knowledge and menu familiarity to recommend cocktails and pairings. You will engage guests, handle requests professionally, and contribute to the restaurant's vision through proactive problem solving.

Responsibilities include maintaining bar cleanliness, stocking supplies, and coordinating with the restaurant team to ensure guest satisfaction while upholding high standards of

Qualifications

• Must have effective verbal and written communication skills.
• Ability to read, speak, and write in the primary workplace language.
• Capable of standing and walking 8+ hours daily.
• Able to lift up to 30 pounds frequently.
• Able to reach, bend, stoop, and pivot during shifts.

Responsibilities

• Prepare bar for service, stock supplies, and retrieve liquor as needed.
• Learn details on each menu item to recommend drinks and pairings.
• Prepare cocktails and beverages to specification, honoring special requests.
• Engage with guests to identify needs and ensure satisfaction.
• Communicate special needs and resolve guest challenges with the team.
• Maintain cleanliness of bar and dining spaces, restock as needed.
• Uphold professional standards and restaurant procedures.

Skills

Communication skills

Customer service

Mixology knowledge

Education

None

Tools

POS system

Job description

First Hospitality is hiring a Restaurant Bartender to provide attentive beverage service, leveraging extensive mixology knowledge and menu familiarity to recommend cocktails and pairings. You will engage guests, handle requests professionally, and contribute to the restaurant's vision through proactive problem solving.

Responsibilities include maintaining bar cleanliness, stocking supplies, and coordinating with the restaurant team to ensure guest satisfaction while upholding high standards of