Dynamic Bartender - Craft Cocktails & Guest Experience

Viewhouse III Corp; Littleton (CO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Dining discount

Health benefits

Paid sick leave

Leave programs

Job summary

Viewhouse is seeking a professional Bartender to deliver exceptional hospitality in a fast-paced, high-volume environment. You will prepare and serve alcoholic and non-alcoholic beverages, maintain a clean bar, and support restaurant operations with teamwork and product knowledge.

Ideal candidates bring strong beverage knowledge, experience with POS systems, and the ability to manage multiple tasks while delivering memorable guest experiences.

Qualifications

• High school diploma or equivalent required; must meet legal age requirements for serving alcohol.
• Experience in full-service restaurant/bar setting preferred; ability to manage multiple tables and ensure guest satisfaction.
• Strong knowledge of beverage programs, cocktails, wine, beer, and spirits; ability to communicate menu details clearly.

Responsibilities

• Greet guests promptly and professionally with friendly, knowledgeable service.
• Prepare and serve alcoholic and non-alcoholic beverages per recipes and standards.
• Demonstrate thorough knowledge of menus and beverage offerings to answer guest questions and make recommendations.
• Enter orders, process payments, and handle cash/credit card transactions accurately.
• Maintain clean, stocked bar areas and ensure compliance with sanitation standards.
• Collaborate with servers, kitchen, and management to ensure smooth service.

Skills

Professional table service

POS system proficiency

Cash handling

Alcohol service knowledge

Communication skills

Multitasking

Education

High school diploma

Tools

POS systems

Cash handling procedures

Job description

Viewhouse is seeking a professional Bartender to deliver exceptional hospitality in a fast-paced, high-volume environment. You will prepare and serve alcoholic and non-alcoholic beverages, maintain a clean bar, and support restaurant operations with teamwork and product knowledge.

Ideal candidates bring strong beverage knowledge, experience with POS systems, and the ability to manage multiple tasks while delivering memorable guest experiences.